AN INTENSE AROMA AND REMARKABLY CRUNCHY TEXTURE
A unique, sophisticated flavour
Scalogno di Stefania has a unique flavour that is more intense and fragrant than onion and sweeter and more delicate than garlic. Unlike garlic, it does not give you bad breath.
Our shallot is perfect for aperitifs, as an accompaniment to red meat and cheese and for creative, sophisticated cuisine.
NEITHER ONION, NOR GARLIC
“Scalogno di Romagna PGI”
Scalogno di Stefania with “Scalogno di Romagna PGI” in oil cannot be described as garlic or onion.
It has a unique flavour that is more intense and fragrant than onion and sweeter and more delicate than garlic. Unlike garlic, it does not give you bad breath.
The “Scalogno di Romagna PGI” used:
Interesting facts
``Scalogno di Romagna PGI``
Pieve Tho® extra virgin olive oil
