Roast potatoes with Scalogno di Stefania
Who does not like roast potatoes?! Now you can make them even more delicious by seasoning them with Scalogno di Stefania!
Roast potatoes with Scalogno di Stefania
Prep Time: 40 Minutes
Total time: 40 Minutes
Ingredients
- Potatoes
- Scalogno di Stefania in oil
- Rosemary
- Salt to taste
Instructions
1.
Peel the potatoes and cut them into chunks.
2.
Place the potatoes on a baking tray and add salt to taste.
3.
Pour a few tablespoons of Scalogno di Stefania over the potatoes.
4.
Stir the potatoes.
5.
Bake at 200° C for 30 minutes, occasionally stirring.
6.
Once cooked, pour the potatoes into the serving dish.
7.
Decorate with a few sprigs of rosemary.
8.
Complete the dish by adding Scalogno di Stefania to taste.
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