Fried Polenta, Squacquerone cheese and Scalogno di Stefania
A delectable rustic dish to pamper your guests’ palate – there is nothing better than fried polenta with squacquerone cheese, with the addition of our Scalogno di Stefania.
Fried Polenta, Squacquerone cheese and Scalogno di Stefania
Prep Time: 30 Minutes
Total time: 30 Minutes
Ingredients
- Polenta
- Squacquerone (o Stracchino) cheese
- Scalogno di Stefania in oil
- Cornmeal
- Oil for frying
Instructions
1.
Make the polenta and, once ready, roll it out on a flat surface until it is around 3 cm thick.
2.
Once cooled, cut into rectangles that are not too large.
3.
Dip the polenta rectangles in the cornmeal.
4.
Fry them in plenty of oil until golden.
5.
Dry them with special paper for frying.
6.
Arrange the polenta on the serving plate.
7.
Shape some quenelles with the squacquerone and place them on the polenta.
8.
Cut the Scalogno di Stefania into horizontal slices.
9.
Arrange the Scalogno di Stefania above the squacquerone.
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