Tagliatelle with Scalogno di Stefania
Classic, famous homemade tagliatelle, seasoned with our wonderful Scalogno di Stefania in oil. A first course to spoil your guests!
Tagliatelle with Scalogno di Stefania
Prep Time: 40 Minutes
Total time: 40 Minutes
Ingredients
- 4 fresh eggs
- 400g flour
- 1 jar of Scalogno di Stefania in oil
Instructions
1.
Pour the flour on a pastry board.
2.
Make an indent in the centre and add the eggs. Stir with a fork and start to mix in the flour at the same time.
3.
Knead until the dough is smooth and even.
4.
Cover the dough with a cloth and let it rest for 10 minutes.
5.
Roll out the dough and after leaving it to dry a little, without letting it dry out, roll and cut the tagliatelle.
6.
Cut the Scalogno di Stefania into horizontal slices.
7.
Bring water to a boil and add salt, followed by the tagliatelle.
8.
Once al dente, drain and sauté in a pan with oil from the jar and the Scalogno di Stefania slices.
9.
Plate up and serve.
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