“Scalogno di Romagna PGI”, or Allium ascalonicum to be precise, cannot be described as garlic or onion.
It has a unique flavour that is more intense and fragrant than onion and sweeter and more delicate than garlic. Unlike garlic, it does not give you bad breath.

Our shallot is perfect for aperitifs, as an accompaniment to red meat and cheese and for creative, sophisticated cuisine.

It will be love at first taste!

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Recipes

Our Products

Deep, special love for its homeland and its gifts.

LOVE, RESEARCH AND UNIQUENESS

What is Terradorata?

Terradorata is synonymous with deep, special love for its homeland and its gifts.
It is a project that aims to promote craftsmanship, products of the earth and their unique flavours.

Our products are handmade and our ingredients are carefully selected.

A BELOVED LAND

Good food and craftsmanship

Our beloved golden land!

A global symbol of good food and craftsmanship, the healthy, authentic products of our land lie at the very heart of the Terradorata project.

The search for raw materials from small producers and meticulous attention to detail enhance the quality and sophistication of the products that we create.

Flavours that combine with tradition and innovation that blends with craftsmanship.

This is what Terradorata wants to bring to your table with its products, opening the doors to authentic flavours that transcend all boundaries.

Because our cuisine is synonymous with good food and because the products of our land are a symbol of authenticity.

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