“Scalogno di Romagna PGI”, or Allium ascalonicum to be precise, cannot be described as garlic or onion.
It has a unique flavour that is more intense and fragrant than onion and sweeter and more delicate than garlic. Unlike garlic, it does not give you bad breath.

Our shallot is perfect for aperitifs, as an accompaniment to red meat and cheese and for creative, sophisticated cuisine.

It will be love at first taste!

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Terradorata’s shallot Dishes

54,50 

The marriage of two of Romagna’s traditions – good food and ceramics – has resulted in Terradorata’s shallot Dishes.

Each piece is unique.

Description

Two traditions of Italy’s Romagna region come together and the result is Terradorata’s shallot Dishes.

The shallot dishes are entirely made and customized for Terradorata by Faenza’s majolica artisan, who skillfully shape the clay and decorate every single piece by hand.

Each piece is unique.

Your table will be enhanced by our values: love, tradition and uniqueness.

Additional information

Weight 195 g

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